Mastering Neapolitan Pizza and Beyond: Science, Techniques, Ingredients & Ovens from Dough Making to Baking is more than a cookbook—it is a comprehensive guide to the art, science, and tradition of authentic Neapolitan pizza.

I collaborated with the authors, Philippe Detry and Michael Collins, to create photography that highlights the pizza-making techniques and the beauty of the final results.

A selection of images from the project is shown below.

Visit the book’s website to learn more. →